Salmon & Halibut Cutting & Packing Crew – Remote Lodge Experience!
Join The West Coast Fishing Club Team! Location: About Us The West Coast Fishing Club operates two luxury saltwater fishing lodges in Haida Gwaii, offering unparalleled fishing experiences and 5-star accommodations against the stunning backdrop of British Columbia's rugged West Coast. Our dedication to excellence, attention to detail, and passion for hospitality have made us a world-class destination for anglers and outdoor enthusiasts alike.
Why Work with Us? At The West Coast Fishing Club, We Strive To Foster a Sense Of Camaraderie Among Our Team Members. We Are Proud To Offer
- Competitive wages.
- Season-end bonuses.
- Quality land-based accommodations.
- Healthy, delicious meals.
- High-quality uniforms.
- Top-of-the-line equipment.
- A fun and supportive work environment.
- Fish processing - cutting and cleaning salmon, halibut, lingcod, rockfish, etc.
- Fish packaging - vacuum sealing fish portions daily, and boxing fish each trip-end.
- Maintaining high standards of cleanliness following sanitation and food safety plans.
- Use of a vacuum packaging machine and other large equipment.
- Receiving and inventory management.
- Waste removal, freight unloading, and other tasks as directed by the Dock Manager.
- Ability to work this physical job for 6 days a week/16+ weeks, cutting fish daily.
- Fish processing experience is a must.
- Preference for candidates with previous remote resort experience and/or relevant certifications.
- Class 5 Driver’s License required.
- Pleasure Craft Operator Certificate (PCOC) required.
- This is a seasonal position based on Langara Island, Haida Gwaii.
- Contracts run from May to mid-September, totaling approximately 3.5 months.
- Room and board are provided, as well as flights to and from Vancouver.
With a legacy built on passion, expertise, and attention to detail, The West Coast Fishing Club is where exceptional experiences meet the breathtaking beauty of the Pacific Northwest.